☕ Coffee Exports
From lush Indian coffee estates to global buyers — Arabica, Robusta, and premium instant coffee in all certified grades.
Green Coffee Beans — Arabica & Robusta
Our green coffee beans are unroasted, allowing buyers to roast to their preferred profile. We offer both Arabica (Plantation and Cherry) and Robusta (Cherry and Parchment) varieties, sourced from Karnataka and Kerala — India's premier coffee-growing states.
🌟 Interesting Facts
- Coffee is the world's 2nd most traded commodity after crude oil — worth over $100 billion annually.
- Arabica coffee represents ~70% of global production. It has a smoother, more complex flavor profile than Robusta.
- India produces over 350,000 metric tonnes of coffee annually. Karnataka accounts for nearly 70% of India's total output.
- Green coffee contains chlorogenic acid — a powerful antioxidant that's largely destroyed during roasting.
| Available Types | PL · AC · RC · RP |
| Grades | AAA, AA, A, AB, B, PB, C, BBB |
| Pricing Basis | FOB (Free On Board) |
| Dispatch | 5–7 business days |
| Packaging | Standard international jute/poly bags |
Instant Coffee — Spray, Agglomerated & Freeze Dried
Three tiers of instant coffee — each with distinct processing methods and price points. Available in natural and flavored variants. Ideal for retail, food-service, and industrial buyers globally.
🌟 Interesting Facts
- Freeze Dried coffee is the most premium: frozen coffee extract is shattered into fine crystals that dissolve instantly — preserving 95% of original aroma.
- Spray Drying is the most widely used method: hot liquid coffee concentrate is sprayed through a nozzle into a heated chamber, instantly evaporating water.
- The global instant coffee market is worth $13+ billion and growing at 5% CAGR — driven by convenience consumption in Russia, Asia, and Africa.
| Types | Spray Dried · Agglomerated · Freeze Dried |
| Variants | Natural & Flavored (+$2.27/kg surcharge) |
| Price Range | $7.98 – $23.89 / kg FOB |
| Certification | 100% Certified Export Batches |
🌾 Rice Exports
India is the world's largest rice exporter. We offer premium Basmati and Parboiled rice, tested for quality and packed to international standards.
Premium Long-Grain Basmati Rice
India's most celebrated rice variety — known for its extraordinary length, delicate fragrance, and fluffy non-sticky texture. Holds a GI (Geographical Indication) tag, certifying it as a genuine Indian heritage product.
🌟 Interesting Facts
- Basmati grains can nearly double in length when cooked — from ~7mm to ~15mm. No other rice variety comes close to this elongation ratio.
- The word 'Basmati' means 'fragrant' in Sanskrit. Its distinctive aroma comes from a naturally occurring compound called 2-acetyl-1-pyrroline (2-AP).
- Aged Basmati (1–2 years) is considered superior — ageing reduces moisture and intensifies flavor while improving cooking texture.
- India accounts for over 65% of global Basmati rice exports. It's cultivated in the Punjab, Haryana, Uttarakhand, and UP Himalayan foothills belt.
| Grain Type | Long-grain, Extra-long grain |
| Certification | GI Tagged | Export Grade |
| Texture | Fluffy, non-sticky, aromatic |
| Best For | Biryani, Pilaf, Retail, HoReCa |
Parboiled Rice — High Nutrition, Non-Sticky
Parboiled (converted) rice is partially pre-cooked in the husk. This steam-pressure process drives nutrients from the bran layer into the grain kernel — resulting in rice that's 80% more nutritious than regular white rice.
🌟 Interesting Facts
- Parboiling retains up to 80% more vitamins (B1, B3, B6) compared to regular white rice — making it a nutritional powerhouse.
- Parboiled rice is the staple food of over 100 million people in West Africa, and is the fastest-growing rice segment in Europe and the Middle East.
- It stays fluffy and separated even after extended cooking — making it perfect for large catering operations, restaurants, and food processing industries.
| Processing | Steam-pressure parboiling |
| Color | Golden-amber (raw), White (cooked) |
| Key Markets | Africa, Middle East, Europe |
| Nutrition | 80% more vitamins than white rice |
🥜 Premium Groundnuts (Peanuts)
Sourced from Gujarat — India's peanut heartland — our groundnuts are bold, uniform, and packed with protein. Available in Bold (large kernel) and Java (small kernel) varieties, ideal for peanut butter, oil extraction, snacking, and confectionery.
🌟 Interesting Facts
- Peanuts are NOT nuts — they're legumes that grow underground! They're more closely related to lentils and chickpeas than to almonds or cashews.
- 100g of peanuts contain ~26g of protein — more protein per calorie than beef! They're also rich in healthy monounsaturated fats, Vitamin E, and magnesium.
- India is the world's 2nd largest peanut producer, growing 9–10 million tonnes annually. Gujarat alone produces nearly 40% of India's groundnuts.
| Varieties | Bold (Large Kernel), Java (Small Kernel) |
| Protein Content | ~26g per 100g |
| Uses | Oil Extraction, Peanut Butter, Snacking, Confectionery |
| Origin | Gujarat, India |
🌱 Premium Black Chia Seeds
Nature's most nutrient-dense seeds — chia is an ancient superfood now commanding global demand. Rich in Omega-3 fatty acids, antioxidants, plant-based protein, and dietary fiber. We export premium black chia seeds in export-grade certified batches.
🌟 Interesting Facts
- Aztec warriors and runners consumed chia seeds for sustained energy on long campaigns. Just 1 tablespoon was said to sustain a warrior for a full day.
- Chia seeds can absorb up to 10–12× their weight in water, forming a gel that slows digestion, promotes satiety, and helps maintain hydration.
- Chia seeds have more Omega-3 fatty acids per gram than Atlantic salmon — making them the richest plant-based source of this essential nutrient.
- The global chia seed market is projected to reach $3.5 billion by 2030, growing at 6% annually — driven by plant-based diet trends worldwide.
| Type | Premium Black Chia Seeds |
| Omega-3 | Higher per gram than Atlantic salmon |
| Fiber | ~34g per 100g |
| Protein | ~17g per 100g |
| Market | Health Food, Retail, Food Processing |